Menu

Take-Out Menu

Take-out Lunch Combo Specials

~All Takeout Lunch Combos are served with steamed basmati rice, 1 Naan and a side of Dal Tadka Curry~ You can add a can of soda for $1.

  • Palak Paneer

    pieces of Indian cheese sautéed in a spinach gravy and enhanced with mild Indian spices

    |10

  • Paneer Tikka Masala

    pieces of Indian cheese prepared in a rich tomato, onion, cream sauce

    |10

  • Baingan Bhartha

    roasted eggplant with green peas, tomatoes, onions, ginger and garlic

    |10

  • Aloo Gobi

    cauliflower and potatoes cooked with onions and tomatoes

    |10

  • Malai Kofta

    vegetable balls cooked in a mildly spiced sauce with coconuts and nuts

    |10

  • Chicken Tikka Masala

    pieces of chicken prepared in a rich tomato, onion, cream sauce

    |11

  • Butter Chicken

    pieces of chicken prepared with Indian spices in a tomato cream sauce

    |11

  • Chicken Curry

    pieces of chicken cooked in a traditional gravy

    |11

  • Chicken Korma

    pieces of chicken cooked in a mild cream sauce with nuts, topped with cilantro

    |11

  • Chicken Vindaloo

    pieces of chicken in a spicy gravy and a dash of vinegar

    |11

  • Lamb Curry

    pieces of lamb cooked in a traditional gravy

    |12

  • Goat Masala

    goat pieces marinated with spices and served in a rich tomato cream sauce

    |12

Take-out Biryani Lunch Specials

~ served with complimentary raita~ You can add a can of soda for $1.

  • Chicken Biryani

    |11

Vegetarian Appetizers

  • Vegetable Samosa (ve)

    crispy turnovers with potatoes and green peas

    |5

  • Aloo Tikki (V)

    potato patties with green peas, chilli and cilantro

    |5

  • Vegetable Pakora

    assorted vegetables fried in a mild batter

    |7

  • Mirchi Pakora

    jalapeno peppers, cheese, gently fried

    |6

  • Vegetable Manchurian

    vegetable balls made with cabbage, carrots, green onions and deep fried with manchurian sauce

    |8

  • Paneer Pakora

    traditional Indian cheese, batter dipped and fried

    |8

  • Paneer Tikka

    marinated indian cheese, grilled in our tandoor oven

    |10

  • Chilli Paneer

    pieces of indian cheese sautéed with onions & hot indian peppers

    |10

  • Mixed Appetizer for Two

    combination of vegetable samosa, vegetable pakora and papad

    |11

Meat/Seafood Appetizers

  • Chicken Tikka

    marinated chicken pieces barbecued in our Tandoor oven

    |10

  • Chilli Chicken Dry

    chicken pieces sautéed with onions & hot Indian peppers

    |10

  • Malai Chicken Kabab

    marinated in ginger and garlic, broiled in our Tandoor oven

    |10

  • Chicken 65

    tangy, flavorful seasoned chicken pieces sautéed with hot indian peppers - not 65 ingredients :)

    |10

  • Fish Pakora

    batter fried, green onions and lemon

    |11

  • Tawa Special

    chicken and lamb grilled with onions, green peppers and garam masala

    |16

  • Tandoor Mixed Grill

    assortment of tandoor chicken, chicken malai kabab, lamb boti kabab and shrimp tandoori

    |22

  • Chicken Tenders & Fries

    it is what it is :)

    |9

Soups

  • Tamatar Soup (ve)

    flavorful traditional tomato soup

    |5

  • Lentil Soup (ve)

    spiced split pea soup

    |5

  • Chicken Noodle Soup

    chicken noodle soup flavored with Indian traditional herbs and spices

    |6

Tandoor Entrées

~All Tandoori Entrées are specially prepared in our Tandoor Oven and served with basmati rice~

  • Paneer Tikka

    cubes of grilled Indian cheese

    |16

  • Tandoor Chicken

    lemon and spice marinated chicken

    |16

  • Chicken Tikka

    skewer cooked boneless pieces of chicken

    |16

  • Chicken Malai Kabab

    boneless chicken marinated with ginger & garlic

    |16

  • Chicken Seekh Kabab

    ground chicken marinated with herbs and spices

    |16

  • Lamb Boti Kabab

    tender morsels of lamb marinated in special spices

    |19

  • Lamb Chops

    marinated in spices and broiled over charcoal

    |21

  • Tandoor Fish Tikka

    marinated salmon bites, gently grilled

    |20

  • Shrimp Tandoori

    spiced and broiled over charcoal

    |20

  • Tandoor Mixed Grill

    special assortment of tandoor chicken, chicken malai kabab, lamb boti kabab and shrimp tandoori

    |22

Signature Entrées

~All Signature Entrées are served with a side of basmati rice and you select your own protein~

  • Tikka Masala

    prepared in a rich tomato, onion, cream sauce

    |

    Paneer |15

    Lamb |18

    Chicken |16

    Shrimp |20

  • Makhani (Butter)

    prepared with indian spices in a tomato cream sauce

    |

    Dal |12

    Paneer |15

    Vegetable |14

    Chicken |16

  • Vindaloo

    spicy gravy with a dash of vinegar

    |

    Chicken |16

    Salmon |19

    Lamb |18

    Shrimp |20

  • Palak (Spinach)

    sautéed in a spinach gravy and enhanced with mild indian spices

    |

    Aloo |13

    Chicken |16

    Paneer |15

    Lamb |18

  • Curry

    cooked in a traditional gravy

    |

    Chicken |16

    Fish |19

    Lamb |18

    Shrimp |20

  • Shahi Korma

    cooked in a mild cream sauce with nuts, topped with cilantro

    |

    Navratan |14

    Lamb |18

    Chicken |16

    Shrimp |20

  • Kadai

    sautéed with onions, peppers, tomatoes, garlic and ginger

    |

    Paneer |15

    Lamb |18

    Chicken |16

    Shrimp |20

  • Nargisi

    prepared in a special coconut sauce with cashews and raisins

    |

    Chicken |16

    Shrimp |20

    Lamb |18

  • Achari

    cooked with onions, garlic, tomatoes, chili peppers, flavored with indian pickled spices

    |

    Chicken |16

    Shrimp |20

    Lamb |18

Vegetarian Entrées

~All Vegetarian Entrées are served with a side of basmati rice~

  • Malai Kofta

    vegetable balls cooked in a mildly spiced sauce with coconuts and nuts

    |14

  • Matar Paneer

    peas and Indian cheese cubes cooked in a flavorful tomato sauce

    |15

  • Shahi Paneer Bhurji

    grated Indian cheese cooked with onions, garlic, ginger and tomatoes

    |16

  • Aloo Gobi (v) (ve)

    cauliflower and potatoes cooked with onions and tomatoes

    |14

  • Bhindi Masala (v) (ve)

    okra sautéed with onions, tomatoes and mild spices

    |14

  • Baingan Bhartha (v) (ve)

    roasted eggplant with green peas, tomatoes, onions, ginger and garlic

    |14

  • Kashmiri Dum Aloo

    baby potatoes filled with Indian cheese and cooked in a mild cream sauce

    |14

  • Dal Tadka/Balti (v) (ve)

    yellow lentils cooked with onions, garlic and ginger

    |12

  • Chana Masala (v) (ve)

    chickpeas and tomatoes cooked in traditional Indian spices

    |12

Meat/Seafood Entrées

~All Meat/Seafood Entrées are served with a side of basmati rice~

  • Chilli Chicken Gravy

    pieces of chicken sautéed with hot Indian peppers, onions and tomatoes

    |16

  • Chicken Cashmere

    cooked in a mild cream sauce with cashew nuts and golden raisins

    |16

  • Lamb Rogan josh

    lamb cubes marinated with spices and served in a rich cream sauce

    |18

  • Goat Masala

    goat pieces cooked with onions and spices

    |18

  • Shrimp Tawa

    sautéed with onions, green peppers and mild Indian spices

    |20

Specialty Biryanis

~Long grain basmati rice cooked with onions, garlic, ginger and flavored with saffron, whole spices, cilantro and served with complimentary raita~

  • Vegetable Biryani |14

    Chicken Biryani |16

    Goat Biryani |18

    Lamb Biryani |18

    Shrimp Biryani |20

Naan & Breads

  • Naan

    traditional white bread, baked in our Tandoor

    |3

  • Garlic Naan

    traditional naan flavored with garlic

    |3

  • Chilli Naan

    traditional naan flavored with green chillies

    |3

  • Peshawari Naan

    naan stuffed with dry fruits and nuts

    |4

  • Tandoor Roti

    whole wheat bread baked in our Tandoor

    |3

  • Paratha

    layered wheat bread, pan grilled with butter

    |3

  • Aloo Paratha

    bread stuffed with spiced potatoes

    |4

  • Onion Kulcha

    bread stuffed with onions and spices

    |4

  • Paneer Kulcha

    bread stuffed with Indian cheese and spices

    |4

Sides

  • Papad (ve)

    thin and crispy lentil wafers

    |2

  • Achar (ve)

    hot and spicy Indian pickle

    |1.5

  • Kachumbar (ve)

    diced onions, tomatoes, chilli peppers and chopped cilantro with a hint of lemon

    |2

  • Raitha

    yogurt mixed with grated cucumber, cumin and mint

    |2.5

  • Mango Chutney (ve)

    sweet and spicy mango, traditionally prepared

    |1.5

  • Extra Rice (ve)

    basmati rice

    |2.5

Desserts

  • Rasmalai

    cheese simmered with milk and nuts, served cold

    |5

  • Gulab Jamun

    milk balls dipped in a fragrant sugar syrup, served warm

    |5

  • Kulfi Authentic Icecream

    traditional ice cream, flavored with pistachio & cashew nuts and topped off with rose syrup

    |5

  • Falooda

    rose flavored milk mixed with falooda sev, basil seeds, topped with ice cream

    |7

Beverages

  • Mango Lassi

    |4

  • Lassi

    ~sweet, salt

    |3

  • Spiced Chai Tea

    |2.5

  • Fountain Soda

    ~coke, diet coke, sprite, lemonade, ginger ale, fanta orange

    |2

  • Iced Tea

    |2

  • Bottled Water

    |1.5

 

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